banana carrot cake

1 1/4 c. salad oil
2 c. sugar
4 whole eggs
2 c. grated carrots
1 c. chopped nuts
2 c. mashed bananas
3 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt

Mix ingredients in order given and pour into 2 loaf pans. Bake at 350 degrees until center springs back when touched (about an hour). This freezes well. Makes 2 (9 x 5 x 3 inch) loaf cakes.