It's 5 O'Clock Somewhere

Well, MS has taken the "tasting" ball and has run with it.

Today's fiesta will be centered around some wines of the world, and, somewhat like old times, Bread with Crap.

Today's BwC includes an olive tapenade, sun-dried tomato "bruschetta", basil infused extra-virgin olive oil, gahlic-infused evoo, black pepper-infused evoo, and a goodly assortment of breads, including some "artisinal" ones.

The wines are as yet TBD, but will no doubt provide a reason to stay inside (other than the humidity) on this fabulous late spring day.