Anadama Bread

Anadama Bread

2.5 c Warm (not hot!) Water
1/2 c Corn Meal
2 T melted shortenening or Oil
1 t Salt
1/2 c Molasses (Blackstrap or not)
1 Envelope of yeast
Roughly 5 c of flour - more as needed.

Proof the yeast in 1/2 c of the warm water, maybe with some sugar.

Mix everything else but the flour in a large bowl.

Add the proofed yeast to the mixture.

Add the flour, kneed and let rise.

Kneed again, and place in 2 loaf pans and let rise again.

Bake in 400 degree (F) oven for 3/4 hour.